07/27/2019 in: Home
By Amanda McNulty
Hello Gardeners, I’m Amanda McNulty with Clemson Extension and Making It Grow. At a recent funeral in Columbia, the homily included remarks about the thousands of jars of artichoke relish the departed parsishoner had made over the years for an annual bazaar. Artichoke pickles are made from a native sunflower, Helianthus tuberosus. Believed to have first been domesticated by western native americans, it’s now found in almost every state and in half of Canada.