Home & How To

National Create Cooking Challenge Selects Local Winner

April 18, 2016 - Posted in ETV by G. Rawls
ETV’s Create viewer, Julie Booher of Mt. Pleasant.

Columbia – American Public Television (APT), the original home to television’s culinary experts, and sponsor of the Create Cooking Challenge, announced today that two new “stars” have joined its ranks. Selected from hundreds of entries by judges who are some of public...

P.A.'s Thoughts: Spring Projects

April 7, 2016 - Posted in Palmetto Scene by P.A. Bennett
Sidewalk

In the old days, they talked about spring cleaning; washing everything from bed linen to baseboards. You don’t hear about people doing spring cleaning so much anymore, but spring projects, especially outside projects, are big. With the recent sunny, warmer days, my husband...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Making it Grow by S. Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Making it Grow by S. Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Making it Grow by S. Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

November 9, 2015 - Posted in Making it Grow
Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!

Nationally Renowned Chef Matt Lee Makes Loquat Liqueur

October 31, 2013 - Posted in Palmetto Scene by A. Crouch
Lee Bros

Charleston's amazing history and outstanding food is a haven for visitors. Two brothers who grew up in Charleston are now offering a “taste” of the coastal town in a new cookbook, The Lee Brothers Charleston Kitchen . According to NPR, "In addition to highlighting...

An Interview with Chef Vivian Howard from "A Chef's Life"

September 16, 2013 - Posted in Palmetto Scene by T. Safdi
A Chefs Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina. We talked...

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