Home & How To

How to Preserve Strawberries

April 13, 2017 - Posted in Making it Grow by S. Flynn
Strawberries

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries: being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Yes I Foods Cheese Spreads

April 10, 2017 - Posted in Making it Grow by S. Flynn
cheese spread

Jennifer Badger from The South Carolina Department of Agriculture's South Carolina Specialty Food Association brought in Kim Oglesby from Yes I Foods and her cheese spreads. Our taste buds enjoyed tasting these cheese spreads on food besides crackers. Though, we did enjoy...

Spring Bulbs at Moore Farms Botanical Garden

April 7, 2017 - Posted in Making it Grow by S. Flynn
Spring Bulbs

Making It Grow travels to Moore Farms Botanical Garden in Lake City, SC and talks with horticulturist Katie Dickson about some of their Spring blooming bulbs like daffodils and tulips.

The Food2Market Entrepreneur Program

April 7, 2017 - Posted in Making it Grow by S. Flynn
Bread

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety...

SC Upstate Flowers and Southern Wild Design

March 31, 2017 - Posted in Making it Grow by S. Flynn
SC Upstate Flowers and Southern Wild Design

Team Making It Grow travels to Greenville, SC and to the home of landscape designer Julie Hill of Southern Wild. Julie is also part of a community of growers dedicated to bringing the freshest, locally-grown flowers to the Upstate of South Carolina. They offer an array of...

The Herb Garden at Walnut Grove Plantation

March 27, 2017 - Posted in Making it Grow by S. Flynn
The Herb Garden at Walnut Grove Plantation

Making It Grow travels to Walnut Grove Plantation in Roebuck, SC where they have recreated an herb garden that would have been used in the 1800s.

Shrubs That Thrive in the Spring

March 24, 2017 - Posted in Making it Grow by S. Flynn
Shrubs That Thrive in the Spring

Lori Watson of Mill Creek Greenhouses shares with us some shrubs that thrive in the Spring.

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by T. Safdi
Gullah Cooking

Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. To learn more about Sallie...

Waxhaws: Blood in the Backcountry

March 20, 2017 - Posted in ETV by W. Richardson and S. Folks
Waxhaws: Blood in the Backcountry

On May 29, 1780, Lieutenant Colonel Banastre Tarleton and the British Legion caught up with Colonel Abraham Buford’s army at a place called “The Waxhaws” in the Catawba River valley, located four miles south of the North Carolina border. Over in fifteen minutes and with 113...

Sesquicentennial State Park

March 20, 2017 - Posted in Making it Grow by S. Flynn
Sesquicentennial State Park

Team Making It Grow travels with Dr. John Nelson, Director of the AC Moore Herbarium at the University of South Carolina and Professor of Biology, to Sesquicentennial State Park with his Spring Floral Class.

How to Create Topiaries with Succulents

March 10, 2017 - Posted in Making it Grow by S. Flynn
Succulent Topiaries

Ashleigh Shirley of Heritage Greenhouse in Greenwood, SC joins us at "Making It Grow" and demonstrates how to create topiaries with succulents.

F is for Frogmore Stew

March 10, 2017 - Posted in Carolina Stories
F is for Frogmore Stew

Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

March 8, 2017 - Posted in Original SC by T. Safdi
The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...

All-Natural SC Farm | Slow-Roasted Pork Recipe

March 7, 2017 - Posted in ETV Regionals by K. Cannon
Pictures of Thames Farm in Fort Lawn, SC.

Thames Farm in Fort Lawn, South Carolina, raises all-natural pastured meats for those in Chester County and surrounding areas. “All-natural” means they don’t include additional hormones or unnecessary antibiotics in their meats. The idea for this all-natural farm came about...

How to Make An Armadillo Trap

March 6, 2017 - Posted in Making it Grow by S. Flynn
An Armadillo Trap

Making It Grow visits with Hank Stallworth of Calhoun County, SC and learns how he deals with the invasive armadillos on his property. We learn that Hank's friend Kevin Collins took the recommended trap design and made a wooden version that seems to effectively trap the...

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