Cooking and Food

“A Chef’s Life” Host Vivian Howard Wins James Beard Award

April 27, 2016 - Posted in SCETV by Glenn Rawls
Vivian Howard, host of "A Chef's Life"

SCETV’s Vivian Howard of “A Chef’s Life” has won Outstanding Personality/Host in the 2016 James Beard Foundation awards. The TV series follows Howard as she searches for Southern family recipes and heirloom foods to use in new ways for the two restaurants she runs with...

SC Grabs Top Ten Spot for High Number of Fast Food Restaurants

April 22, 2016 - Posted in Palmetto Scene by K. Blackwell
Fast Food Restaurant

Every now and then, fast foods just grab you. You duck in for a quick burger and fries and are on your way. Fast food has been around for decades, starting in the 1920s when White Castle was founded in Wichita, Kansas . Taverns and coffee houses had been around since the 17...

National Create Cooking Challenge Selects Local Winner

April 18, 2016 - Posted in SCETV by Glenn Rawls
ETV’s Create viewer, Julie Booher of Mt. Pleasant.

Columbia – American Public Television (APT), the original home to television’s culinary experts, and sponsor of the Create Cooking Challenge, announced today that two new “stars” have joined its ranks. Selected from hundreds of entries by judges who are some of public...

First Food Truck Court to Open in Columbia

February 22, 2016 - Posted in Carolina Money by Marina Ziehe
Owners of The Belgian Waffle Truck standing in front of their food truck.

The food truck trend, a phenomenon in big cities all across the United States, starts to catch on in Columbia, South Carolina. Meeting Street in West Columbia is about to receive a new food truck court, the Hemi Food Truck Court , on March 14. Several local food trucks,...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Making it Grow by Sean Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Making it Grow by Sean Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Making it Grow by Sean Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

November 9, 2015 - Posted in Making it Grow
Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!