Making it Grow

Dehydration with Clemson Food Safety and Nutrition Team

November 4, 2016 - Posted in Making it Grow
Dehydrated apple slices

Rhonda Matthews is a member of Clemson's Food Safety and Nutrition Team, and she's based in Greenwood. She's sharing a new idea, but it used to be something people did a lot. The technique for preserving food is centuries old. Now since we've had that resurgence of grow...

Mason Salad Jars

October 28, 2016 - Posted in Making it Grow
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Landscaping Tips

October 21, 2016 - Posted in Making it Grow by D. Ashmore
Landscape of a House

On this special segment for "Making It Grow" we learn about some landscaping tips to use around your home landscape. Durant Ashmore of Durant Ashmore Landscaping Nursery gives us tour of a home he landscaped while pointing out the many landscape principles he used. The...

"Making It Grow" Wins Telly Award

May 10, 2016 - Posted in Making it Grow by G. Rawls
"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”. “ Mason Jar Salads ” is a segment produced for “ Making It Grow ”, the live weekly horticulture call-in...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Making it Grow by S. Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Making it Grow by S. Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Making it Grow by S. Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

SC AgriBiz & Farm Expo

January 11, 2016 - Posted in Making it Grow by S. Flynn
SC AgriBiz & Farm Expo

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty is joined by Jody Martin from The SC AgriBiz & Farm Expo. This event at the Florence Civic Center January 13-14 is designed to incorporate the industry's deep traditional roots along with today's...

Sweet Potato Bread

November 9, 2015 - Posted in Making it Grow
Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!

Flood Damage to SC Crops

October 13, 2015 - Posted in Making it Grow

Clemson Extension Agents Amanda McNulty and David DeWitt discuss the devastating affects of the 2015 Flood to an already tough season for South Carolina Farmers and their crops.

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