Making it Grow

Harrelson's Seafood Market

July 7, 2017 - Posted in Making it Grow by S. Flynn
Harrelson's Seafood Market

Clemson Extension Agent Terasa Lott travels to Harrelson's Seafood Market in Murrells Inlet, SC and talks with Denny Springs about their working relationship with local fisherman, shrimpers and crabbers. Denny also shares how they take the local seafood and create ready-...

Healthy Drink Choices

June 28, 2017 - Posted in Making it Grow by S. Flynn
breakfast parfait

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP). They also show us the amount of sugar in popular drinks and also give advice on...

Making It Grow Unplugged at The Newberry Opera House

June 26, 2017 - Posted in Making it Grow
The Newberry Opera House

As part of the AG + ART Tour, we took the show on the road for a "Making It Grow Unplugged" event. We took questions from the audience, had a mystery plant and also enjoyed the Grow Newberry Farmers Market earlier in the day! Here is a quick montage of our day!

Audubon South Carolina

June 26, 2017 - Posted in Making it Grow by S. Flynn
Congaree River Bluff

Host of "Making It Grow" and Clemson Extension Agent Amanda McNulty talks with Executive Director Sharon Richardson of Audubon South Carolina about their efforts to protect birds throughout their life cycle and also their habitats.

Plants for Summer!

June 21, 2017 - Posted in Making it Grow by S. Flynn
echinacea salsa red

Lori Watson from Mill Creek Greenhouses in Columbia, SC shares with us some of her favorite plants for the summer which include: lomandra variegated, lonicera edmee gold, echinacea salsa red, aralia sun king, boneset, coreopsis sunshine superman and viburnum mrs schiller's.

How to Make Broccoli Slaw

June 14, 2017 - Posted in Making it Grow by S. Flynn
Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Kindbelly

June 12, 2017 - Posted in Making it Grow by S. Flynn
Kindbelly

Kindbelly is a healthy alternative for both breakfast and lunch in Myrtle Beach, SC. Their cafe serves organic kombucha on tap, smoothies with locally sourced, organic microgreens, wraps, salads, acai and pitaya bowls, as well as a small hot menu from their grill.

Lowcountry Stormwater Partners

June 7, 2017 - Posted in Making it Grow by S. Flynn
Lowcountry Stormwater Partners

Clemson Extension Water Resources Agent Ellen Comeau shares with us information about the newest Carolina Clear consortium: the Lowcountry Stormwater Partners. Ellen explains their mission and tells us about some of the programs that they've done this year. Also, Ellen...

Bulls Bay Sea Salt

June 6, 2017 - Posted in Making it Grow by S. Flynn
Salt

Bulls Bay Sea Salt produces solar-evaporated sea salt, harvested from just minutes north of Charleston from the pristine waters of Bulls Bay, SC.

2017 AG + ART Tour

June 1, 2017 - Posted in Making it Grow by S. Flynn
Ag plus Art Tour

Our special guests in the studio are Clemson Extension’s Ben Boyles and Michelle Long from the Newberry Chamber of Commerce share with us details about the upcoming South Carolina Ag + Art Tour that will take place every weekend in June. This self-guided tour of designated...

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