Charlie’s Place , a new South Carolina ETV documentary, tells the story of an African-American nightclub owned by Charlie and Sarah Fitzgerald in Myrtle Beach, S.C. from the...
A Chef's Life Garners Emmy Nominations
SCETV’s national presentation A Chef’s Life has garnered three Daytime Emmy® nominations. The show has been nominated for Outstanding Culinary Program, Best Directing (Cynthia Hill), and Outstanding Culinary Host (Vivian Howard). The awards will be announced April 29, 2018. A Chef’s Life has previously received a Peabody Award, director Hill has previously won an Emmy for this series. The show airs Saturdays at 4:00 p.m. on SCETV and Wednesdays at 8:00 p.m. on the South Carolina Channel.
Now in its fifth season on PBS, A Chef's Life is a half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open Chef and the Farmer, a fine dining restaurant in small-town Eastern North Carolina. In Season 5, Vivian finds plenty of reasons to celebrate, as Chef and the Farmer turns 10 years old and her first cookbook hits the New York Times bestseller list. So, she sets out on a book tour with her trusted team and a finicky food truck. In between greeting hordes of fans in multiple states, Vivian discovers small batch whiskey in Kentucky, fishes for trout in the North Carolina mountains, and breaks bread with fellow chefs in the Virginia hills where good food and good music meet.