Marshall Doswell came to Rock Hill as the Managing Editor of The Evening Herald in 1957. After living in South Carolina for a short time, he was made aware of the racial...
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
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