Back to List

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by Tabitha Safdi

Sallie Ann Robinson is an author of two cookbooks.  She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. 

To learn more about Sallie Ann Robinson watch Original SC!

Facebook comments

Related Posts

In South Carolina football is king, but for many schools in the state it's a time when fans get to experience spectacular half-time shows. We visited SC State’s marching band...