It is hardly breaking news to anyone that it is hot in South Carolina this summer. So hot, in fact, that the famous carriage horses were being pulled off of Charleston...
Cooking the Gullah Way with Sallie Ann Robinson
March 21, 2017 - Posted in Palmetto Scene by T. Safdi
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
To learn more about Sallie Ann Robinson watch Original SC!
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