Back to List

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by T. Safdi

Sallie Ann Robinson is an author of two cookbooks.  She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. 

To learn more about Sallie Ann Robinson watch Original SC!

Facebook comments

Related Posts

The BMW Group celebrated the 25th anniversary of the opening of the Spartanburg manufacturing plant with the unveiling of the all-new BMW X3. The BMW X model is produced in...