The phrase "farm to table" has become ubiquitous when discussing modern cuisine, but many diners may not understand the collaboration that is necessary between farmers and...
Making Salt From the Ocean
Teresa and Rustin Gooden started cultivating salt from Bulls Bay several years ago. Now their product is being used in some of the better known Charleston restaurants and can be bought in specialty stores throughout our state. What makes salt from the ocean different from your average table salt?
Teresa explains the difference in micronutrients and how some salts go better with different foods.
For more information, visit BullsBaySaltWorks.com.