Back to List

Southern Caviar Dip

April 26, 2017 - Posted in Making it Grow by Sean Flynn

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.

Ingredients
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4"
1/4 cup green onions, sliced 1/8"
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced

Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.

Categories: 

Tags: 

Facebook comments

Related Posts

Stan McKenzie of McKenzie Farms in Scranton, SC joins us at "Making It Grow" and shows us how to graft citrus trees. On his farm, Stan grows over 40 varieties of cold hardy...

The SC AgriBiz & Farm Expo was established to serve as an umbrella event for all aspects of Agriculture and Agribusiness. Designed to incorporate the industry’s deep...