Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition...
Southern Caviar Dip
Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4"
1/4 cup green onions, sliced 1/8"
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced
Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.