Back to List

Southern Caviar Dip

April 26, 2017 - Posted in Making it Grow by Sean Flynn

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.

Ingredients
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4"
1/4 cup green onions, sliced 1/8"
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced

Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.

Categories: 

Tags: 

Facebook comments

Related Posts

Durant Ashmore of Durant Ashmore Landscape Nursery in Fountain Inn, SC shares some of his South Carolina Native Plants with Clemson Extension Agent and Host of "Making It...

For this segment on "Making It Grow", Clemson Extension Water Resources Agent Terasa Lott visits the home of Lyn Pesterfield in Boiling Springs, SC. Lyn’s transformation of...