Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is...
Jeremy Green, Clemson University Entomologist
April 12, 2017 - Posted in Making it Grow by S. Flynn
Amanda McNulty interviews Clemson University Entomologist, Jeremy Green, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.