Back to List

The Food2Market Entrepreneur Program

April 7, 2017 - Posted in Making it Grow by S. Flynn

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Our faculty and staff have extensive knowledge in food safety, food processing and packaging and the federal and state regulations that are necessary in South Carolina to produce and market your products for sale.

Categories: 

Facebook comments

Related Posts

Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is...