For this segment on "Making It Grow", Clemson Extension Water Resources Agent Terasa Lott visits the home of Lyn Pesterfield in Boiling Springs, SC. Lyn’s transformation of...
Burnt and Salty
September 27, 2017 - Posted in Making it Grow by Sean Flynn
Suzy Ellison with the South Carolina Department of Agriculture's South Carolina Specialty Food Association along with Bob Cook of Burnt and Salty that features Korean Mustards, Coconut Suka and a Chili Glaze joins us on "Making It Grow".