Back to List

Bulls Bay Oysters and Clams

October 24, 2017 - Posted in Making it Grow by Sean Flynn

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Bull Bay Island, where Rocky Magwood and his family have been oystering and fishing for generations. After harvesting some oysters and clams, Amanda and Rocky take the fresh seafood to Art's Bar & Grill in Mount Pleasant. Here, owner Kent Frits specializes in using local seafood and products to create delicious dishes.

Facebook comments

Related Posts

Credit SC Public Radio Hello Gardeners, I’m Amanda McNulty with Clemson Extension and Making It Grow. We like to think of nature as being in balance and generally native...

Clemson professor and poinsettia expert Dr. Jim Faust joins us at "Making It Grow" and shares tips on selecting and caring for poinsettias, as well as a little history about...