Making it Grow

SC Native Plants

By S. Flynn

SC Native Plant

Judy Seeley with the SC Native Plant Society brings a wide variety of native plants to "Making It Grow" that would look great in any home landscape including Blue Eyed Grass, Mayapple, Leucothoe, Wild Pinks, Wild Geranium, Homestead Verbena and Florida Anise.

Whispering Pines

By S. Flynn

Amanda at Whispering Pines

Team Making It Grow traveled to Whispering Pines in Mauldin, SC where Debbie Webster and her team provide not only products from their Sheep and Goat milk, but also extensive horseback riding lessons for children and adults. When we arrived, our host Clemson Extension Agent Amanda McNulty along with some local 4H’ers lent a helping hand as a mother sheep had just given birth to five little ones minutes earlier!

How to Preserve Strawberries

By S. Flynn

Strawberries

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries:  being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Yes I Foods Cheese Spreads

By S. Flynn

cheese spread

Jennifer Badger from The South Carolina Department of Agriculture's South Carolina Specialty Food Association brought in Kim Oglesby from Yes I Foods and her cheese spreads. Our taste buds enjoyed tasting these cheese spreads on food besides crackers. Though, we did enjoy them on crackers also!

The Food2Market Entrepreneur Program

By S. Flynn

Bread

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Our faculty and staff have extensive knowledge in food safety, food processing and packaging and the federal and state regulations that are necessary in South Carolina to produce and market your products for sale.

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