Back to List

Farm to Table in Beaufort, SC

August 15, 2017 - Posted in ETV Shorts by Tabitha Safdi

Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.

Facebook comments

Related Posts

Founded in 1785, the Town of Chesterfield is one year older than the City of Columbia. It's also the smallest county seat in South Carolina. The Chesterfield County...