A few years ago, right in the heart of Market Street, you could hear the echos of Tony the Peanut Man. He was an iconic figure, not only for his enthusiastic personality, but...
Farm to Table in Beaufort, SC
August 15, 2017 - Posted in ETV Shorts by Tabitha Safdi
Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.