The Early Bird Farm is a farm like no other with their primary crop being...WORMS! Paul Coleman has been raising worms for a number of years and knows all to well the...
Farm to Table in Beaufort, SC
August 15, 2017 - Posted in ETV Shorts by Tabitha Safdi
Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.