Chef Kevin Mitchell, MA

Chef Kevin Mitchell is a prominent figure in the culinary world, known for his roles as a chef ambassador, television co-host, and author. He holds degrees from the Culinary Institute of America and has made significant contributions to preserving Southern cuisine and the stories of African Americans in the culinary arts.

• Chef Ambassador and co-host of "The Savers of Flavors."
• Co-author of books on South Carolina and Georgia's cuisine.
• Culinary historian and instructor at the Culinary Institute of Charleston.
• Recognized for his work in promoting Southern ingredients and the history of enslaved cooks.
• Organized the 150th anniversary of Nat Fuller’s Feast, recreating historical dishes.
• Holds a master's degree from the University of Mississippi, focusing on the influence of African American cooks.
• Involved in multiple culinary boards, including Slow Food USA and the Southern Foodways Alliance.
• Launched the Chefscholar Dinner Series to honor African American chefs.
• Upcoming project, "The Savers of Flavor," aims to preserve culinary heritage.

Chef Mitchell’s efforts highlight the importance of connecting food to cultural history and community.