Chef Kevin Mitchell, MA
Chef Kevin Mitchell, MA
Co-Host of "The Savers of Flavor" and SC Chef Ambassador
Chef Kevin Mitchell is a prominent figure in the culinary world, known for his roles as a chef ambassador, television co-host, and author. He holds degrees from the Culinary Institute of America and has made significant contributions to preserving Southern cuisine and the stories of African Americans in the culinary arts.
- Chef Ambassador and co-host of "The Savers of Flavors."
- Co-author of books on South Carolina and Georgia's cuisine.
- Culinary historian and instructor at the Culinary Institute of Charleston.
- Recognized for his work in promoting Southern ingredients and the history of enslaved cooks.
- Organized the 150th anniversary of Nat Fuller’s Feast, recreating historical dishes.
- Holds a master's degree from the University of Mississippi, focusing on the influence of African American cooks.
- Involved in multiple culinary boards, including Slow Food USA and the Southern Foodways Alliance.
- Launched the Chefscholar Dinner Series to honor African American chefs.
- Upcoming project, "The Savers of Flavor," aims to preserve culinary heritage.
Chef Mitchell’s efforts highlight the importance of connecting food to cultural history and community.
Stories
-
RECIPES - Okra from Another Mother | The Savers of Flavor
May 21, 2026Find recipes from The Savers of Flavor Okra From Another Mother episode below. Stewed Okra Leaves and Smoked Catfish Ingredients 2 pounds of okra leaves, washed, thick stems removed, and chopped 1 small yellow onion chopped 1 red pepper, diced 1 teaspoon crushed red pepper 6... -
RECIPE - A Cherry to Dye For | The Savers of Flavor
May 14, 2026Find a recipe from The Savers of Flavor episode, A Cherry to Dye For, below. Cebah's Cherry Pie Recipe Makes 1 Pie Ingredients Cebah's Cherry Pie Crust 3 cups of All-purpose flour Pinch of salt 6 tablespoons lard 6 tablespoons of butter Ice water Cebah's Dyehouse Cherry Pie... -
RECIPES - Peas Come to Table | The Savers of Flavor
May 07, 2026Which pea ripens first? From Thomas Jefferson’s spring contests to a lost heirloom, savers rediscover the Early Frame pea in South Carolina and return it to Monticello. Find recipes from The Savers of Flavor Peas Come to Table episode below. Pea Pilau Ingredients 1 cup...
