Nathalie Dupree: Mastering the Art of Southern Cooking
Friday - January 11, 2013
About This Show
Nathalie Dupree, co-author of the new book, Mastering the Art of Southern Cooking, joins Dr. Edgar in a program recorded before a live audience. Dupree is the author of eleven cookbooks about the American South, entertaining, and basic cooking. She has hosted over 300 television shows on the Food Network, The Learning Channel and PBS. She has been a spokesperson for Wild American Shrimp, The Catfish Institute and many other organizations. She currently writes for The Post and Courier in Charleston, S.C., as well as Charleston Magazine and other publications.