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BBQ 2010

With help from our friends in Clemson and Sumter, "The Big Picture" visits some of South Carolina's BBQ joints and stirs up the great debate - mustard, vinegar, or ketchup?

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The Big Picture on ETV Radio

Radio Episode: BBQ 2010

If you can't view the flash player, click here to open the mp3 file OR subscribe to the podcast feed.

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Preview

Web Extra

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Response by: .(JavaScript must be enabled to view this email address)  on  09/08/2010  at  08:24 AM

The sauce was called Smokin' Coles. However, Smokin' Coles has stopped bottling. There is probably some still available in stores around the state, and possibly from the website www.smokincoles.com,

Response by: .(JavaScript must be enabled to view this email address)  on  09/05/2010  at  01:34 PM

On the Big Picture BBG 2010 they interveiwed a guy in Charleston and he used a sauce we thought was Souythern gold or Smoky God or something and we cann't get a firm idea on what it was. Can you tell us and if so where to find it. We thought they said it was manufactured in Charleston.
Thanks for your help.

Response by: .(JavaScript must be enabled to view this email address)  on  09/05/2010  at  01:21 PM

Delightful show on South Carolina barbecue. Unfortunately, I missed the name of the place in Clinton. I'd greatly appreciate your letting me know the name (and address if you have it handy). Many thanks.

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