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Two Brothers Discover Each Other and Launch Jerky Business
Wednesday - January 23, 2013 at 7:52 am
Almost three years ago, our next guest received a call from a man who told him he was the brother he’d never known he had. Once they got to know each other, they were both amazed to find out that each chose the same college degree, criminal justice, and, at one point, both became restaurateurs. Now they have gone into business together making beef jerky.
Mike Switzer interviews Eddie Wales, owner of Motor Supply restaurant in Columbia and Paul Brock, an attorney and owner of Broad Street Cafe in Durham, NC and both are founders of Two Brothers Jerky based in Columbia.
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