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Old S.C. Family Recipe Hits Market and Wins Award
Friday - August 03, 2012 at 07:52 am
Last September, our next guest decided to take an old family recipe for a Creole sauce to market, and in less than a year has become a SOFI Silver award finalist at this summer's big specialty food show in Washington D.C. In case you were wondering, SOFI stands for "specialty outstanding food innovation."
Mike Switzer interviews Jason Luquire, co-founder of Carolina Creole based in Pawley's Island, S.C.
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