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ETV to Spotlight Lowcountry Culinary Treasures

"Carolina Chefs" Television Crew to Visit Historic Charleston June 19-21

For Immediate Release
June 15, 2006

Columbia, SC...On Monday, June 19, ETV camera crews travel to Charleston to begin taping the second installment of the Carolina Chefs series, Carolina Chefs: Charleston. The Trident Culinary Amphitheatre Kitchen, part of the highly-regarded Trident Culinary Institute, is the host site for this production.

ETV will premiere this new episode of Carolina Chefs on Saturday, August 19 at 11:30 a.m., with encore presentations at 3 p.m. that same day and 8:30 a.m. the following Saturday, August 26.

Carolina Chefs is a 90-minute cooking show that goes behind-the-scenes to uncover the interesting history of some of South Carolina’s finest restaurants. Each special culminates with chefs from the featured restaurants performing cooking demonstrations of dishes that viewers can easily replicate at home.

“We’re really excited about producing this new episode and getting to know the chefs at these wonderful restaurants -- this is just another way we’re able to satisfy our viewers' appetites for more of the quality local programming they have been asking for,” said Debbie Hamlett, the show’s producer.

The schedule of tapings is as follows:

Monday, June 19

• 2 p.m. - Oak Steakhouse Chef Brett McKee will prepare Beef Braciole with Asiago and Sage Polenta.

Tuesday, June 20

• 10 a.m. - S.N.O.B. (Slightly North of Broad) Chef Frank Lee will prepare Shrimp and Grits.
• 2 p.m. - Magnolias, Cypress, and Blossom Café Chef Donald Barickman will prepare Magnolias’ Sweet Biscuits with Strawberries, Whipped Cream and Orange Custard Sauce

Wednesday, June 21

• 10 a.m. - Hank’s Seafood Chef Frank McMahon will prepare Pan-Roasted Salmon with Creamy Potato, Leek and Truffle Risotto.
• 2 p.m. - Charleston Grill at Charleston Place Chef Bob Wagoneer will prepare Chilled Southern Chicken, Endive and Carolina Shrimp Salad in a Yogurt and Virgin Walnut Oil Sauce.
  

South Carolina ETV is the state's public educational broadcasting network with 11 television and eight radio transmitters, and a multi-media educational system in more than 2,500 schools, colleges, businesses and government agencies. Using television, radio and the web, SCETV's mission is to enrich lives by educating children, informing and connecting citizens, celebrating our culture and environment and instilling the joy of learning.

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For more information, contact Rob Schaller at (803) 737-6556 or rschaller@scetv.org.