Making It Grow Shorts
Trish DeHond goes to Lone Palmetto Farms in Lamar, SC, a family run goat dairy, creamery, and sustainable farm. Watch goats frolic in the fields and get milked to make some of Lone Palmetto’s delicious goat cheese and other dairy products!
Amanda McNulty travels to Savannah, Georgia to the first headquarters of the Girl Scouts and learns about the new initiatives of how their organization continues to empower girls and creates future leaders.
Clemson Extension Agent Andy Rollins visits Cotton Hill Farms in Lowrys, S.C. where they grow a variety of fruits and vegetables year-round. Cotton Hill Farms also serves the public by providing farm tours. Can't see the video? Watch on YouTube: http://youtu.be/6oKKU4tcfvk
Clemson Extension Agent Amy Dabbs visits the restaurant, Slightly North of Broad, in Charleston, S.C. and talks with Executive Chef Frank Lee. SNOB, as it is referred to, focuses on using local ingredients to blend with their Southern/French menu. Can't see the video? Watch on YouTube: http://youtu.be/9IJWpWpao00
Amanda visits Daniel Parson of Parson Produce in Clinton, S.C. Parson Produce is a sustainable farming project that uses organic farming methods and heirloom vegetables. Daniel just encourages nature to do her work, presenting honest-to-goodness seeds to start the process. This is local food with a direct connection to the local community and the local people. Can't see the video? Watch on YouTube: http://youtu.be/YLrQT98-bZ8