Making It Grow Shorts
Amanda visits Columbia Green, the landscapers behind the horticultural beauty of the greater Columbia area. Learn about the different programs and beautification processes of this wonderful business from the post office, St. Peter’s Church, and Riverbanks Zoo!
Amanda McNulty visits Edisto Blueberries, LLC in Cameron, SC. Discover this farmer’s secret to the tastiest blueberries around!
Trish DeHond goes to Lone Palmetto Farms in Lamar, SC, a family run goat dairy, creamery, and sustainable farm. Watch goats frolic in the fields and get milked to make some of Lone Palmetto’s delicious goat cheese and other dairy products!
Amanda McNulty travels to Savannah, Georgia to the first headquarters of the Girl Scouts and learns about the new initiatives of how their organization continues to empower girls and creates future leaders.
Clemson Extension Agent Amy Dabbs visits the restaurant, Slightly North of Broad, in Charleston, S.C. and talks with Executive Chef Frank Lee. SNOB, as it is referred to, focuses on using local ingredients to blend with their Southern/French menu. Can't see the video? Watch on YouTube: http://youtu.be/9IJWpWpao00