Making It Grow Shorts
Now is the time to put down your pre-emergent for summer weeds. Amanda McNulty and Clemson Extension Agent, Tony Melton, discuss what you should or shouldn't use or do at this time. You can watch Making It Grow every Tuesday night at 7 only on SCETV. Can't see the video? Watch on YouTube: http://youtu.be/YuDIMOm9CH8
Clemson Extension Agent Andy Rollins visits Cotton Hill Farms in Lowrys, S.C. where they grow a variety of fruits and vegetables year-round. Cotton Hill Farms also serves the public by providing farm tours. Can't see the video? Watch on YouTube: http://youtu.be/6oKKU4tcfvk
Amanda McNulty travels to Savannah, Georgia to the first headquarters of the Girl Scouts and learns about the new initiatives of how their organization continues to empower girls and creates future leaders.
Clemson Extension Agent Amy Dabbs visits the restaurant, Slightly North of Broad, in Charleston, S.C. and talks with Executive Chef Frank Lee. SNOB, as it is referred to, focuses on using local ingredients to blend with their Southern/French menu. Can't see the video? Watch on YouTube: http://youtu.be/9IJWpWpao00
Amanda visits Daniel Parson of Parson Produce in Clinton, S.C. Parson Produce is a sustainable farming project that uses organic farming methods and heirloom vegetables. Daniel just encourages nature to do her work, presenting honest-to-goodness seeds to start the process. This is local food with a direct connection to the local community and the local people. Can't see the video? Watch on YouTube: http://youtu.be/YLrQT98-bZ8