Farm to Table in Beaufort

Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important. Can't see the video? Watch on YouTube: http://youtu.be/8nBu9egSeKs

ETV Shorts is a weekly web series of stories gathered from around the state. From the mountains to the sea, South Carolina has so much to offer residents and visitors alike. ETV Shorts will spotlight our beautiful state and highlight our amazing people!

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