Food and Cooking

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

March 8, 2017 - Posted in Original SC by T. Safdi
The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...

All-Natural SC Farm | Slow-Roasted Pork Recipe

March 7, 2017 - Posted in ETV Regionals by K. Cannon
Pictures of Thames Farm in Fort Lawn, SC.

Thames Farm in Fort Lawn, South Carolina, raises all-natural pastured meats for those in Chester County and surrounding areas. “All-natural” means they don’t include additional hormones or unnecessary antibiotics in their meats. The idea for this all-natural farm came about...

Maca & Almond Butter Energy Bites

February 20, 2017 - Posted in Making it Grow by S. Flynn
Maca & Almond Butter Energy Bites

Laurie Elizabeth Aker from Earth Fare stopped by "Making It Grow" this past Valentine's Day to share this tasty treat that also has some health benefits. Laurie used maca powder to create some Maca and Almond Butter Energy Bites that she says are also great for an afternoon...

S.C. Specialty Food Association and Savvy Foods

February 16, 2017 - Posted in Making it Grow by S. Flynn
S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

The New Nutrition Facts Panel

January 30, 2017 - Posted in Making it Grow by S. Flynn
The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know...

Mason Salad Jars

October 28, 2016 - Posted in Making it Grow
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Homegrown Cooking Sauces Dip into Local Markets

September 29, 2016 - Posted in Palmetto Scene by K. Park
savvy foods bottles with steak, shrimp and barbecue sandwich

“I taught myself from a lot of trial and error and watching a lot of Food Network. I like to say, you really can learn something from television.” Savvy Foods cooking sauces President and Chef Will Lacey is by no means a traditional chef de cuisine, and he wouldn’t hesitate...

ETV Carolinas: The Museum of York County and The Pump House Restaurant

September 21, 2016 - Posted in ETV Regionals by K. Cannon
"An Afternoon with Nathalie Dupree" held at The Museum of York County.

An Afternoon with Nathalie Dupree On Sunday, Sept. 18, The Museum of York County hosted An Afternoon with Nathalie Dupree . At this event, award-winning chef Nathalie Dupree taught her fans how to create cream cheese Southern biscuits. The event concluded with a book...

SCETV Announces 12-Year-Old SC Chef to Lunch with First Lady

June 10, 2016 - Posted in ETV by G. Rawls
SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge Winners to Attend Kids’ "State Dinner" at the White House on July 14 Kiana White, age 12, of Blythewood, SC has been announced as a winner of the 2016 Healthy Lunchtime Challenge for her recipe for...

"Making It Grow" Wins Telly Award

May 10, 2016 - Posted in Making it Grow by G. Rawls
"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”. “ Mason Jar Salads ” is a segment produced for “ Making It Grow ”, the live weekly horticulture call-in...

“A Chef’s Life” Host Vivian Howard Wins James Beard Award

April 27, 2016 - Posted in ETV by G. Rawls
Vivian Howard, host of "A Chef's Life"

SCETV’s Vivian Howard of “A Chef’s Life” has won Outstanding Personality/Host in the 2016 James Beard Foundation awards. The TV series follows Howard as she searches for Southern family recipes and heirloom foods to use in new ways for the two restaurants she runs with...

SC Grabs Top Ten Spot for High Number of Fast Food Restaurants

April 22, 2016 - Posted in Palmetto Scene by K. Blackwell
Fast Food Restaurant

Every now and then, fast foods just grab you. You duck in for a quick burger and fries and are on your way. Fast food has been around for decades, starting in the 1920s when White Castle was founded in Wichita, Kansas . Taverns and coffee houses had been around since the 17...

National Create Cooking Challenge Selects Local Winner

April 18, 2016 - Posted in ETV by G. Rawls
ETV’s Create viewer, Julie Booher of Mt. Pleasant.

Columbia – American Public Television (APT), the original home to television’s culinary experts, and sponsor of the Create Cooking Challenge, announced today that two new “stars” have joined its ranks. Selected from hundreds of entries by judges who are some of public...

First Food Truck Court to Open in Columbia

February 22, 2016 - Posted in Carolina Money by M. Ziehe
Owners of The Belgian Waffle Truck standing in front of their food truck.

The food truck trend, a phenomenon in big cities all across the United States, starts to catch on in Columbia, South Carolina. Meeting Street in West Columbia is about to receive a new food truck court, the Hemi Food Truck Court , on March 14. Several local food trucks,...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Making it Grow by S. Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

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