Cooking and Food

Watermelon Recipes

May 17, 2017 - Posted in Making it Grow by Sean Flynn
Watermelon Recipe

The 2017 SC Watermelon Queen Blakely Johnson visited us at "Making It Grow" and shared with us how to make healthy salads featuring SC watermelon. She also provided nutritional information and health benefits for watermelons.

Southern Caviar Dip

April 26, 2017 - Posted in Making it Grow by Sean Flynn
Southern Caviar Dip

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...

Stories From Her Kitchen, Charleston Wine and Food Festival

April 11, 2017 - Posted in Palmetto Scene by Aimee Crouch
Stories From Her Kitchen

For the 12th year, the Charleston Wine and Food festival has brought in chefs from all over the world to cook and entertain the thousands of visitors that ascend on the Holy City. We kept it local though, and caught up with some of our favorite Southern chefs, who just...

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by Tabitha Safdi
Gullah Cooking

Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. To learn more about Sallie...

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

March 8, 2017 - Posted in Original SC by Tabitha Safdi
The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...

All-Natural SC Farm | Slow-Roasted Pork Recipe

March 7, 2017 - Posted in SCETV Regionals by Kaitlyn Cannon
Pictures of Thames Farm in Fort Lawn, SC.

Thames Farm in Fort Lawn, South Carolina, raises all-natural pastured meats for those in Chester County and surrounding areas. “All-natural” means they don’t include additional hormones or unnecessary antibiotics in their meats. The idea for this all-natural farm came about...

Maca & Almond Butter Energy Bites

February 20, 2017 - Posted in Making it Grow by Sean Flynn
Maca & Almond Butter Energy Bites

Laurie Elizabeth Aker from Earth Fare stopped by "Making It Grow" this past Valentine's Day to share this tasty treat that also has some health benefits. Laurie used maca powder to create some Maca and Almond Butter Energy Bites that she says are also great for an afternoon...

S.C. Specialty Food Association and Savvy Foods

February 16, 2017 - Posted in Making it Grow by Sean Flynn
S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

The New Nutrition Facts Panel

January 30, 2017 - Posted in Making it Grow by Sean Flynn
The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know...

Mason Salad Jars

October 28, 2016 - Posted in Making it Grow by Sean Flynn
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Homegrown Cooking Sauces Dip into Local Markets

September 29, 2016 - Posted in Palmetto Scene by Kaitlyn Park
savvy foods bottles with steak, shrimp and barbecue sandwich

“I taught myself from a lot of trial and error and watching a lot of Food Network. I like to say, you really can learn something from television.” Savvy Foods cooking sauces President and Chef Will Lacey is by no means a traditional chef de cuisine, and he wouldn’t hesitate...

ETV Carolinas: The Museum of York County and The Pump House Restaurant

September 21, 2016 - Posted in SCETV Regionals by Kaitlyn Cannon
"An Afternoon with Nathalie Dupree" held at The Museum of York County.

An Afternoon with Nathalie Dupree On Sunday, Sept. 18, The Museum of York County hosted An Afternoon with Nathalie Dupree . At this event, award-winning chef Nathalie Dupree taught her fans how to create cream cheese Southern biscuits. The event concluded with a book...

SCETV Announces 12-Year-Old SC Chef to Lunch with First Lady

June 10, 2016 - Posted in SCETV by Glenn Rawls
SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge Winners to Attend Kids’ "State Dinner" at the White House on July 14 Kiana White, age 12, of Blythewood, SC has been announced as a winner of the 2016 Healthy Lunchtime Challenge for her recipe for...

"Making It Grow" Wins Telly Award

May 10, 2016 - Posted in Making it Grow by Glenn Rawls
"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”. “ Mason Jar Salads ” is a segment produced for “ Making It Grow ”, the live weekly horticulture call-in...

“A Chef’s Life” Host Vivian Howard Wins James Beard Award

April 27, 2016 - Posted in SCETV by Glenn Rawls
Vivian Howard, host of "A Chef's Life"

SCETV’s Vivian Howard of “A Chef’s Life” has won Outstanding Personality/Host in the 2016 James Beard Foundation awards. The TV series follows Howard as she searches for Southern family recipes and heirloom foods to use in new ways for the two restaurants she runs with...

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