Home

Red Worms and Louisiana Swamp Worms

January 31, 2017 - Posted in Making it Grow by Sean Flynn
Worms

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to a Worm Farm near Simpsonville, SC where Terry Unger raises Red Worms and Louisiana Swamp Worms. Terry takes us through the process on how he cares for these worms and also talks about how they...

The New Nutrition Facts Panel

January 30, 2017 - Posted in Making it Grow by Sean Flynn
The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know...

Dehydration with Clemson Food Safety and Nutrition Team

November 4, 2016 - Posted in Making it Grow
Dehydrated apple slices

Rhonda Matthews is a member of Clemson's Food Safety and Nutrition Team, and she's based in Greenwood. She's sharing a new idea, but it used to be something people did a lot. The technique for preserving food is centuries old. Now since we've had that resurgence of grow...

Mason Salad Jars

October 28, 2016 - Posted in Making it Grow by Sean Flynn
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Landscaping Tips

October 21, 2016 - Posted in Making it Grow by D. Ashmore
Landscape of a House

On this special segment for "Making It Grow" we learn about some landscaping tips to use around your home landscape. Durant Ashmore of Durant Ashmore Landscaping Nursery gives us tour of a home he landscaped while pointing out the many landscape principles he used. The...

Making It Grow Goes Behind the Scenes with a Wild Flower Garden Designer

August 25, 2016 - Posted in Behind the Scenes by Craig Ness
Tommy Burgess gets a close up of Greenville garden

Team Making It Grow traveled to Greenville, S.C. and visited with a group of flower farmers who service farmers markets, florists, and local businesses. Southern Wild is a landscape design and garden maintenance business, as well as home to an urban, cut-flower market...

How To Be Alligator-Safe in South Carolina

July 6, 2016 - Posted in Palmetto Scene by Kristina Rackley
alligator in water

If you ever come across a pond or lake along the coast of South Carolina, it is wise to assume that somewhere in the murky water, or hidden along a sunny bank, an alligator lies watching. Alligators are extremely common along the coast of the Southeast, and they don’t...

SCETV Announces 12-Year-Old SC Chef to Lunch with First Lady

June 10, 2016 - Posted in ETV by Glenn Rawls
SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge Winners to Attend Kids’ "State Dinner" at the White House on July 14 Kiana White, age 12, of Blythewood, SC has been announced as a winner of the 2016 Healthy Lunchtime Challenge for her recipe for...

"Making It Grow" Wins Telly Award

May 10, 2016 - Posted in Making it Grow by Glenn Rawls
"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”. “ Mason Jar Salads ” is a segment produced for “ Making It Grow ”, the live weekly horticulture call-in...

“A Chef’s Life” Host Vivian Howard Wins James Beard Award

April 27, 2016 - Posted in ETV by Glenn Rawls
Vivian Howard, host of "A Chef's Life"

SCETV’s Vivian Howard of “A Chef’s Life” has won Outstanding Personality/Host in the 2016 James Beard Foundation awards. The TV series follows Howard as she searches for Southern family recipes and heirloom foods to use in new ways for the two restaurants she runs with...

National Create Cooking Challenge Selects Local Winner

April 18, 2016 - Posted in ETV by Glenn Rawls
ETV’s Create viewer, Julie Booher of Mt. Pleasant.

Columbia – American Public Television (APT), the original home to television’s culinary experts, and sponsor of the Create Cooking Challenge, announced today that two new “stars” have joined its ranks. Selected from hundreds of entries by judges who are some of public...

P.A.'s Thoughts: Spring Projects

April 7, 2016 - Posted in Palmetto Scene by P.A. Bennett
Sidewalk

In the old days, they talked about spring cleaning; washing everything from bed linen to baseboards. You don’t hear about people doing spring cleaning so much anymore, but spring projects, especially outside projects, are big. With the recent sunny, warmer days, my husband...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Making it Grow by Sean Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Making it Grow by Sean Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Making it Grow by Sean Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Pages