The phrase "farm to table" has become ubiquitous when discussing modern cuisine, but many diners may not understand the collaboration that is necessary between farmers and...
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
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