The S.C. Aquarium has been a leader in sea turtle recovery efforts since the year 2000, but now there is an interactive exhibit that lets the public play the role of the...
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
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