The phrase "farm to table" has become ubiquitous when discussing modern cuisine, but many diners may not understand the collaboration that is necessary between farmers and...
Biscuit House Owner Giving Back to Entrepreneurs
Carrie Morey, owner and founder of Callie’s Charleston Biscuit, is to say the least, extremely busy. She’s a wife and mother of three girls, owns her own company, has a new cookbook, and is now in the process of opening a store.
Morey wanted to find a way to give back to the community and decided the best way she could do that was to help other entrepreneurs. She tells us how she opened up her Biscuit House to up-and-coming businesses.