Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is...
S.C. Specialty Food Association and Savvy Foods
February 16, 2017 - Posted in Making it Grow by S. Flynn
Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."