Clemson Extension Agent Paul Thompson visits Persimmon Hill Hops in Smyrna, SC and talks with owner Larry Feller on how they grow, harvest and package hops.
S.C. Specialty Food Association and Savvy Foods
February 16, 2017 - Posted in Making it Grow by Sean Flynn
Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."