Back to List

Burnt and Salty

September 27, 2017 - Posted in Making it Grow by Sean Flynn

Suzy Ellison with the South Carolina Department of Agriculture's South Carolina Specialty Food Association along with Bob Cook of Burnt and Salty that features Korean Mustards, Coconut Suka and a Chili Glaze joins us on "Making It Grow".

Categories: 

Facebook comments

Related Posts

Stan McKenzie of McKenzie Farms in Scranton, SC joins us at "Making It Grow" and shows us how to graft citrus trees. On his farm, Stan grows over 40 varieties of cold hardy...

The SC AgriBiz & Farm Expo was established to serve as an umbrella event for all aspects of Agriculture and Agribusiness. Designed to incorporate the industry’s deep...