Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is...
Brandon Velie, SC Chef Ambassador
“Making It Grow” host Amanda McNulty interviews Brandon Velie, SC Chef Ambassador, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.
Original SC highlights Chef Velie and his restaurant Juniper. Follow the link and “carpe corn chowder.”