The Elloree Heritage Museum and Cultural Center is a 10,000 square foot building in downtown Elloree that features many artifacts and showcases the history of the town over...
Farm to Table in Beaufort, SC
August 15, 2017 - Posted in ETV Shorts by Tabitha Safdi
Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.